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Forward Food Dessert Training Launch! Over the past ten years, we’ve delivered bespoke culinary training to more than 450 chefs across UK public sector catering. And at the end of each session, one question always lingered: “What’s for pudding?” Well, we heard you. And we’re delighted to announce the icing on the cake for the […]

Something sweet is coming to London, and you’re invited! Forward Food UK is excited to celebrate the launch of a brand-new plant-based dessert cookbook by our newest culinary trainer, Danielle Maupertuis This isn’t your average book launch. It’s a chance to step on board a private Thames Clipper, meet Danielle, and experience first-hand how bold,

Recently, Helsinki City Council voted 57 – 23 to cut the city’s procurement of meatand dairy by 50% by 2030. Backed by cross-party support, the policy will see foodservices across schools, nurseries and hospitals serve more balanced, appealingplant-based meals. This builds on an earlier 2019 commitment to halve consumption by 2025,demonstrating a sustained, strategic shift

…when confronted by climate, biodiversity, health, and justice crises, transformation will require urgent and meaningful changes in our individual and collective behaviours and our culture of unhealthy, unjust, and unsustainable food production and consumption. (Rockström, Johan et al., 2025) The EAT-Lancet Commission has set out a new, clear scientific case for transforming food systems to

The Ten Point Plan for Plant Rich Diets, endorsed by almost 50 leading British food organisations, provides a set of policy proposals to support the transition to a sustainable, healthy food system for the UK. Supported by  organisations working in the food, environment and health sectors, the Plan has been shared with policymakers developing the

This month the Forward Food team headed to Leicester to take part in Baxter Storey’s Food Festival. The Masterclass was held atThe London Geller College of Hospitality and Tourism at the University of West London, who collaborated with us to deliver this event along with The session was delivered in collaboration with London Higher and The

This month the Forward Food team headed to Leicester to take part in Baxter Storey’s Food Festival. We have been working closely with Baxter Storey over the past year and this connection came about at a previous workshop series at Birmingham City University. On the day, our chef, Jenny Chandler, hosted a booth showing chefs

The UK Forward Food team were delighted to finally visit Rippon College a historic theological college set in the beautiful Oxfordshire countryside. Their team of talented chefs made is feel very welcome as we have originally been scheduled to deliver this workshop in 2020 an sadly COVID restrictions delayed this until January 2022! The team

The HSI UK Forward Food team can’t wait to attend the upcoming Plant Based World Conference and trade show at the Design Centre in London on the 15 and 16th of October 2021. It’s the largest gathering of plant based suppliers to showcase some amazing products and innovation. There is an impressive programme of events

The HSI UK Forward Food team can’t wait to attend the upcoming Plant Based World Conference and trade show at the Design Centre in London on the 15 and 16th of October 2021. It’s the largest gathering of plant based suppliers to showcase some amazing products and innovation. There is an impressive programme of events