Become a leader in
sustainable catering

Work with us

We help institutions make plant‑based food the easy, appealing choice, that everyone can enjoy.

For healthier people and more sustainable menus.

Forward Food Uk Jenny Chandler

Our impact

Increasing the uptake of plant‑based food through smarter menus, chef training, and evidence‑based sustainability insights.

+
food service professionals trained
by Forward Food
+
public sector institutions
we’ve worked with
%
chefs changed their mindset towards plant-based cooking after our training

Your sustainability plan just got tastier.

There is a transformational shift happening within the food service industry, where catering operations are choosing to create a positive impact on the environment and meet consumer demand by embracing plant-forward menus. We are here to help with our free Forward Food support.

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oxford brookes uni miso and sesame aubergine with cavolo nero and sweet potato crisps scaled
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Collaborative partners

Achieving a better, more plant-forward food system is a big goal. That’s why we collaborate with other organisations to make an even bigger impact. We are all here to help bring forward food.