Become a leader in
sustainable catering

Get personalised support for your operations

We help institutions make plant‑based food the easy, appealing choice, that everyone can enjoy.

For healthier people and more sustainable menus.

Our impact

Increasing the uptake of plant‑based food through smarter menus, chef training, and evidence‑based sustainability insights.

food service professionals trained
by Forward Food

public sector institutions
we’ve worked with

chefs changed their mindset towards plant-based cooking after our training

Your sustainability plan just got tastier.

There is a transformational shift happening within the food service industry, where catering operations are choosing to create a positive impact on the environment and meet consumer demand by embracing plant-forward menus. We are here to help with our free Forward Food support.

oxford brookes uni miso and sesame aubergine with cavolo nero and sweet potato crisps scaled

Custom, expert-led trainings for foodservice teams

We understand the operational demands faced by food service teams and the critical role that staff training plays in delivering consistent, high-quality meals. That’s why we provide a comprehensive range of training opportunities, free-of-charge, designed to fit your team’s goals. Offerings include virtual or in-person trainings, spanning from a couple of hours to two days, all led by experienced professionals and tailored to support scalable, real-world implementation.

Collaborative partners

Achieving a better, more plant-forward food system is a big goal. That’s why we collaborate with other organisations to make an even bigger impact. We are all here to help bring forward food.